January 2011

"I'm a trained chef. I have a real problem giving up control of my menu and my kitchen. That said, for my 50th birthday, I really wanted to try just that. And, it was perfect! Sunny and Mark made this night everything I wanted and more. We had a sit-down dinner for 16 people with a cocktail hour beforehand. To start the evening, Sunny mixed amazing, unique cocktails and Mark prepared delicious hors d'oeuvres. All of the food was clean, fresh and healthy. The Norwegian seafood crostini was incredible, as was the carrot soup and the lamb meatballs.

When we sat down for the salad, I didn't imagine that the food would be even more delicious. Before each course was served, Sunny poured and explained each wine she had chosen to pair with each course. The arugula salad with bresaola was delicious. Unbelievably so, this was outdone by Mark's rendition of Pasta Amatriciana. This dish transported the whole room to Italy. The sauce with the guanciale was the best I've ever had. The main course was chicken with fennel and blood orange sauce. I will be trying to replicate this dish on my own, but I cannot imagine it being as good as Mark's! This dish was so elegantly simple, yet so complex, that the whole table was in awe.

Sunny and Mark, thank you so much for making it an unforgettable evening!"
Stacey Isaacs


December 2010

"Sunny, we were so pleased to have you work with us on our holiday party! The food was delicious...people are still talking about it. I was really able to relax and enjoy the party--you both took care of everything, so much so that I forgot to put out some of my own desserts! We truly appreciated your professionalism and personable nature. I know we will see you in the new year. Thank you once again!"
Gloree and George Roden
Harriman, NY

November 9, 2010
My wife and I participated in a cooking class given by Mark and Sunny and were so impressed that we asked them to do a cooking class for us and my family on my birthday at our home. We developed the menu and wine list together. It was a memorable experience for all of us; both in terms of what we learned about cooking from Mark and wine knowledge from Sunny, as well as the sheer enjoyment of the food and wine.. The “piece de resistance” was a German chocolate cake that Sunny baked and brought to the party. Sunny and Mark are wonderful people to have in your home as well as consummate professionals.
Joel Cooper
Cold Spring, NY


We just had the pleasure of using Sunny and Mark to cater my birthday party. From start to finish they were both extremely easy to work with and hit a home run with every aspect of the planning and execution. Mark prepared a gluten free/vegetarian 'feast' our guests raved about (his guacamole is to die for!) and Sunny took care of every little detail from the staff to the wine. If you want perfect execution, excellent locally sourced food and caterers that over-deliver, then look no further - this husband and wife team will be the hit of your event.
Lynne and Marc Lino, Billys Bakery, New York City


If you are hosting a party, do yourself a favor and call Sunny & Mark at Fork and Glass. This weekend they catered an afternoon party in our home for twenty guests. The menu was creative, varied and delicious and the service was impeccable. All our guests raved about the quality of the food, the seamless service and the creative drinks! Very impressive! Call them you will impress your guests and really enjoy your party!
Ann Ferguson, Managing Director, Klara Madlin Real Estate Inc.

Sunny and Mark created a wonderful spread for my friend's baby shower. As an entrepreneur myself, I understand the importance of top quality and friendly customer service. Everything from the deviled eggs to the quesadillas was absolutely delicious. The guacamole was so good, I asked for the recipe! My favorite part was Sunny's sparkling wine concoctions. They were a very special touch to the culinary treats of the day. Sunny took care of everything from set up to clean up and took so much pressure off of the party planning.
I highly recommend the services of Fork And Glass for any occasion where you need efficient, perfectly flavored & personalized catering.
Adrienne Borgersen
President/CEO It Factor Image Consulting
New York, NY

"I love to entertain in my home but always put it off because it is such hard work and I am not a great cook. Then came along Sunny and Mark.
I decided to give it a whirl, and discussed a menu with wine matching with their overseeing the entire event.
What a hit it was. I had a wonderful evening enjoying the company of my friends while eating an amazing meal in my home. My friends had a fabulous evening enjoying the delicious food and wine. And my friends all loved Sunny and Mark.I cannot wait for my next dinner at home - just starting to plan when.

But I will definitely do this again, many times ......"

Ms. Glyn F. Aeppel
Chief Investment Officer
Andre Balazs Properties.

We recently hosted a 50th birthday at our home.   We are "foodies" and wanted delicious food that was also a bit creative and perhaps  out of the ordinary realm of many caterers.   We were unaware of Fork and Glass and having trouble finding someone who seemed to fit the bill.   I called the culinary institute for some ideas and one of them led us to Fork and Glass.  After opening their website, it seemed we had hit upon a winner and the toughest decision was going to be what to serve.  After our intitial conversations, we were certain.  We hosted a Spanish tapas party with extraordinary food and delicious birthday cocktails to boot!  Working with Sunny and Mark was a delight from start to finish-they were professional, flexible,gracious, organized and needless to say, provided excellent food and drink.  We are still receiving rave reviews from our friends and family.  Now we just have to come up with another excuse to throw a party so we can enjoy more of their delicious cuisine.
Mara and Andy Cohen